![]() Rick holds a bachelor of science degree from Bridgewater College. He joined Perdue in April 2020 after years of building and growing high-performing sales teams with a number of Fortune 500 companies. Rick Lloyd is Director of Business Development for Perdue AgriBusiness. He earned his bachelor of science degree in biochemistry from Dartmouth College. He joined the company in 2010 as a strategy consultant and was later named director of business development. He founded the pet division of Perdue, and leads the strategic development of our efforts to raise an increasing number of chickens on pasture. Ryan Perdue is Vice President and General Manager for all of Perdue Farms’ Pet Treat and Pasture Chicken business. The company sells fresh chicken but is well known for its frozen offerings, including chicken tenders, chicken patties, chicken tots, and of course, chicken nuggets. He holds a bachelor of science degree in biology from Wake Forest University and attended the Institute of Advanced Advertising Studies program. Perdue is a family-owned and operated company that prides itself on producing high-quality chicken products. He was named Director of E-commerce in 2019. He joined the company in 2013 in the Operations Management Trainee Program as a shift leader at the Salisbury, Md., harvest plant before moving to Perdue AgriBusiness as a director. He holds a bachelor of arts degree from Middlebury College and earned his master’s degree in business administration from the Darden School of Business at the University of Virginia.Ĭhris Perdue is Vice President of E-Commerce for Perdue Foods. ![]() He joined Perdue in 2007, and spent time in plant management positions before moving into sales serving as Vice President of supermarket deli and retail business management. In addition to Chairman Jim Perdue, four members of the next generation of Perdues are currently working in the family.Ĭhris Oliviero is a vice president and general manager for one of Perdue Foods’ premium brands Niman Ranch. ![]()
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